MEJORADOS DE PANIFICACION Y SU USO

Mejorador de panificación que comprende un prefermento ácido y glucono-delta-lactona (GDL), siendo dicho prefermento ácido una masa madre seca, pastosa o líquida. The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also...

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Bibliographic Details
Main Authors SOUPIRON, LAURENT, LEJEUNE, PASCAL, SAUNDERS, NIGEL
Format Patent
LanguageSpanish
Published 24.11.2009
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:Mejorador de panificación que comprende un prefermento ácido y glucono-delta-lactona (GDL), siendo dicho prefermento ácido una masa madre seca, pastosa o líquida. The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also to the use thereof in a process for preparing a baker's dough for baking which contains this improver.
Bibliography:Application Number: ES20060842145T