MEZCLA EDULCORANTE MEJORADA EN SABOR

• Main Authors: SHIMIZU, TETSUJI, ISHII, SHOICHI
• Format: Patent
• Language: Spanish
• Published: 01.01.2008
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PEPTIDES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Una mezcla edulcorante que contiene N-[N-(3, 3-dimetilbutil)-L-alfa-aspartil]-L-fenilalanina 1-metil ester (DMBAPM) y Aspartame (APM) y que opcionalmente contiene Acesulfame K (AceK), en una relación la cual le da una calidad de dulzor que es más cercana a la de la sacarosa, comparada con la de cualquiera de N-[N-(3, 3-dimetilbutil)-L-alfa-aspartil]-L-fenilalanina 1-metil ester, Aspartame y Acesulfame K. Herein is disclosed an excellent sweetener composition having a high level of sweetness and well-balanced sweetness characteristics close to those of sucrose, which composition comprises N-[N-(3,3-dimethylbutyl)-L-±-aspartyl]-L-phenylalanine 1-methyl ester and Aspartame and/or Acesulfame K at specific proportions.