ACCESO A LAS PARTES DE HOJAS Y/O RAMAS DE PLANTAS

• Main Authors: KETELAARS, JAN, JOSEF, MARIA, HUBERT, HULST, ANNE, COENRAAD, SANDERS, JOHAN, PIETER, MARINUS
• Format: Patent
• Language: Spanish
• Published: 16.12.2003
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MECHANICAL TREATMENT OF NATURAL FIBROUS OR FILAMENTARYMATERIAL TO OBTAIN FIBRES OF FILAMENTS, e.g. FOR SPINNING; NATURAL OR ARTIFICIAL THREADS OR FIBRES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPINNING; TEXTILES; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Un método para separar componentes de materia vegetal que comprende por lo menos partes de hojas y/o tallos, con la característica de que el material es por lo menos desfibrado y posteriormente separado en una fracción de fibra y un torrente de jugo, de modo que la fracción de fibra está principalmente compuesta por tejidos relativamente firmes como epidermis, esclerénquima y haces vasculares, y el torrente de jugo está compuesto principalmente por tejidos blandos como parénquima y citosol. The invention relates to the separation and of components from vegetable raw materials. The invention provides a method for separating components from vegetable material which has at least leaf and/or stem parts, characterized in that the material is at least partly fiberized and subsequently is separated into a fiber fraction and a juice stream, such that the fiber fraction principally has relatively firm tissues such as epidermis, sclerenchyma and vascular bundles, and the juice stream principally contains soft tissues such as parenchyma and cytosol. In preferred embodiment, the invention provides a method for separating a juice stream which has in particular chloroplasts.