New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts

New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts. The new strain is taxonomically included in Saccharomyces cerevisiae physiological race cerevisiae and has been lodged with the Spanish Type Culture Collection as CECT 11076. It has charac...

Full description

Saved in:
Bibliographic Details
Main Authors VALDES SANCHEZ ESPERANZA, REGODON MATEOS JOSE ANTONIO, RAMIREZ FERNANDEZ MANUEL, PEREZ NEVADO FRANCISCO, DE MIGUEL GORDILLO CONCEPCION
Format Patent
LanguageEnglish
Spanish
Published 01.10.1996
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts. The new strain is taxonomically included in Saccharomyces cerevisiae physiological race cerevisiae and has been lodged with the Spanish Type Culture Collection as CECT 11076. It has characteristics useful in winemaking such as low production of volatile acidity, high alcohol yield, adequate fermentation rate and a very high tolerance to high temperatures, among other things. It has application in processes for the making of wine from musts for obtaining white and red wines of controlled quality. NUEVA CEPA DE SACCHAROMYCES CEREVISIAE EX88 Y SU APLICACION EN PROCESOS DE VINIFICACION DE MOSTOS. LA NUEVA CEPA SE ENMARCA TAXONOMICAMENTE EN SACCHAROMYCES CEREVISIAE RAZA FISIOLOGICA CEREVISIAE Y ESTA DEPOSITADA EN LA COLECCION ESPAÑOLA DE CULTIVOS TIPO COMO CECT 11076. PRESENTA CARACTERISTICAS DE INTERES ENOLOGICO COMO BAJA PRODUCCION DE ACIDEZ VOLATIL, ALTO RENDIMIENTO ALCOHOLICO, VELOCIDAD DE FERMENTACION ADECUADA Y UNA TOLERANCIA MUY ALTA A LAS TEMPERATURAS ELEVADAS, ENTRE OTRAS. TIENE APLICACION EN LOS PROCESOS DE VINIFICACION DE MOSTOS PARA LA OBTENCION DE VINOS BLANCOS Y TINTOS DE CALIDAD CONTROLADA.
Bibliography:Application Number: ES19950000624