PREVENCION DEL MAL SABOR EN CIERTAS BEBIDAS EDULCORADAS CON ALITAME

EL SABOR DE BEBIDAS QUE TIENEN UN PH MENOR DE 4.0 QUE HAN SIDO EDULCORADAS ARTIFICIALMENTE CON ALITAME SE ESTABILIZA FORMULANDO LA BEBIDAS CON ACIDO EDETICO O UNA SAL DEL MISMO ACEPTABLE COMO ALIMENTO. The flavor of beverages having a pH below 4.0 which have been artificially sweetened with alitame...

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Bibliographic Details
Main Authors GLOWAKY, RAYMOND CHARLES, TORRES, ANIBAL, SKLAVOUNOS, CONSTANTINE
Format Patent
LanguageSpanish
Published 16.02.1995
Edition4
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:EL SABOR DE BEBIDAS QUE TIENEN UN PH MENOR DE 4.0 QUE HAN SIDO EDULCORADAS ARTIFICIALMENTE CON ALITAME SE ESTABILIZA FORMULANDO LA BEBIDAS CON ACIDO EDETICO O UNA SAL DEL MISMO ACEPTABLE COMO ALIMENTO. The flavor of beverages having a pH below 4.0 which have been artificially sweetened with alitame is stabilized by formulating the beverages with edetic acid or a food-acceptable salt thereof.
Bibliography:Application Number: ES19900302268T