54- PROCEDIMIENTO PARA LA ELABORACION DE AMINOACIDOS L-ALFA
Microorganisms with the ability to cleave enantioselectively 5-substituted hydantoins to L-alpha-amino acids are cultivated in a known manner in a batch preparation. By one-time dosage of anondegradable enzyme inductor of the structure (where R1, R2 and X are specifically defined) an increased enzym...
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Main Authors | , , , , , |
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Format | Patent |
Language | Spanish |
Published |
01.11.1990
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Subjects | |
Online Access | Get full text |
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Summary: | Microorganisms with the ability to cleave enantioselectively 5-substituted hydantoins to L-alpha-amino acids are cultivated in a known manner in a batch preparation. By one-time dosage of anondegradable enzyme inductor of the structure (where R1, R2 and X are specifically defined) an increased enzyme activity combined with an increased reaction rate is achieved. |
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Bibliography: | Application Number: ES19890118193T |