PROCESS OF PREPARING A FAT COMPOSITION
A fat composition produced by a process comprising the steps of:a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;b) fractionating the...
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Main Authors | , , , |
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Format | Patent |
Language | English French German |
Published |
16.10.2024
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Subjects | |
Online Access | Get full text |
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Summary: | A fat composition produced by a process comprising the steps of:a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;b) fractionating the fat source obtained in step a) to form a stearin fraction comprising at least 60% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;c) blending a fat which is the same as the provided in step a) and the stearin fraction obtained in step b) in weight ratio of from 90:10 to 10:90 to form a fat composition; wherein the fat composition has a weight ratio of POSt triglycerides to StOSt triglycerides of from 0.04 to 0.16 and comprises:from 40% to 65% by weight of StOSt triglycerides; andfrom 7 to 35% by weight of StOO triglycerides;based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid. |
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Bibliography: | Application Number: EP20240198510 |