MEANS AND METHODS TO REDUCE APICIDIN CONCENTRATION IN A COMPOSITION

The present invention relates to a method for reducing apicidin concentration in a composition by providing a microorganism having at least 95% identity to a nucleotide sequence selected from the group consisting of SEQ ID NOs: 1-7; and to use of said microorganism.

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Bibliographic Details
Main Authors RAINER, Valentina, KRAINER, Florian, LABUDOVA, Silvia, NOVAK, Barbara, SCHATZMAYR, Dian
Format Patent
LanguageEnglish
French
German
Published 09.10.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The present invention relates to a method for reducing apicidin concentration in a composition by providing a microorganism having at least 95% identity to a nucleotide sequence selected from the group consisting of SEQ ID NOs: 1-7; and to use of said microorganism.
Bibliography:Application Number: EP20220829695