ARTIFICIAL YEAST PROMOTER REGIONS

The invention relates to an artificial yeast promoter region, comprising a TATA box at position -90 ± 15 nucleotides (nt) and/or a TATA box at position -160 ± 15 nt, an enhancer element at position -350 ± 25 nucleotides, and a second enhancer element at position -600 ± 50 nucleotides. The invention...

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Main Authors BAUER, Julia, DIETZ, Heiko, KRACHT, Melissa
Format Patent
LanguageEnglish
French
German
Published 02.10.2024
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Abstract The invention relates to an artificial yeast promoter region, comprising a TATA box at position -90 ± 15 nucleotides (nt) and/or a TATA box at position -160 ± 15 nt, an enhancer element at position -350 ± 25 nucleotides, and a second enhancer element at position -600 ± 50 nucleotides. The invention further relates to an expression construct comprising the artificial yeast promoter region, a yeast host cell, comprising the artificial yeast promoter region, and to methods of producing a protein of interest in a yeast host cell by employing the artificial yeast promoter region.
AbstractList The invention relates to an artificial yeast promoter region, comprising a TATA box at position -90 ± 15 nucleotides (nt) and/or a TATA box at position -160 ± 15 nt, an enhancer element at position -350 ± 25 nucleotides, and a second enhancer element at position -600 ± 50 nucleotides. The invention further relates to an expression construct comprising the artificial yeast promoter region, a yeast host cell, comprising the artificial yeast promoter region, and to methods of producing a protein of interest in a yeast host cell by employing the artificial yeast promoter region.
Author DIETZ, Heiko
KRACHT, Melissa
BAUER, Julia
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DocumentTitleAlternate RÉGIONS PROMOTRICES ARTIFICIELLES DE LEVURE
PROMOTORREGIONEN FÜR KÜNSTLICHE HEFE
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Snippet The invention relates to an artificial yeast promoter region, comprising a TATA box at position -90 ± 15 nucleotides (nt) and/or a TATA box at position -160 ±...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title ARTIFICIAL YEAST PROMOTER REGIONS
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