COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS ON PRODUCTS SUCH AS AGRICULTURAL PRODUCTS

• Main Authors: ZHANG, Stanley, KAUN, Stephen William, RYAN, Justin, FAUST, Mina, FISHER, David, BAKUS, Ronald C
• Format: Patent
• Language: English; French; German
• Published: 17.07.2024
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Compositions for forming protective coatings on, e.g., agricultural products, can form a bilayer structure on the surface of the agricultural product that forms a barrier to fluids such as water and gases.