METHOD FOR PRODUCING A BEVERAGE

• Main Authors: ANDREOLI, Federico, ANDREOLI, Giovanni, ANDREOLI, Claudio, ANDREOLI, Tommaso
• Format: Patent
• Language: English; French; German
• Published: 05.06.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method for producing a beverage, wherein the method comprises at least the following operational steps: a step of preparing at least a volume of concentrated fruit juice, obtained by removing at least 30% of the volume of water of a fruit juice; a step of preparing a volume of concentrated elderberry juice; a first step of mixing said volume of concentrated fruit juice, and preferably concentrated elderberry juice, together with at least a first volume of water and a mass of vitamins, to obtain a compound; a second mixing step, wherein within a volume of water a mass of said compound of between 45 - 65 g for each litre of said volume of water and at least a mass of honey of between 90 - 110 g for each litre of said volume of water is mixed, to obtain said beverage, which comprises: a mass of fruit juice concentrate of between 15 - 25% of the total mass of said beverage; a mass of vitamins of between 3 - 6 mg per 100 ml of said beverage; at least one step of introducing a mass of carbon dioxide of between 2 - 8g, provided following said second mixing step, to make said beverage a carbonated beverage; wherein said honey comprises a mass of sugars, wherein fructose is between 43 - 47 g per 100 g of total mass of sugars and glucose is between 33 - 36 g per 100 g of total mass of sugars.