LEGUME-COATED FOOD PRODUCTS

A chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the outer shell surrounds the inner portion, the product is a ready-to-eat food, and the average moisture co...

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Bibliographic Details
Main Authors STORAH, Leigh Samuel, DOMBROSKI, Amy Marie, VEGA-MORALES, Cesar
Format Patent
LanguageEnglish
French
German
Published 27.03.2024
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the outer shell surrounds the inner portion, the product is a ready-to-eat food, and the average moisture content of the outer shell is between 0.1% and 5%.
Bibliography:Application Number: EP20240156935