OIL/FAT COMPOSITION

Provided is such a fat or oil composition that eicosapentaenoic acid in a fat or oil is vulnerable to hydrolysis by pancreatic lipase, and saturated fatty acids are hardly hydrolyzed thereby. The fat or oil composition includes a fat or oil, wherein the content of diacylglycerols in the fat or oil i...

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Bibliographic Details
Main Authors SAITO, Katsuyoshi, TOHO, Kazuya
Format Patent
LanguageEnglish
French
German
Published 07.02.2024
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM
FATTY ACIDS FROM FATS, OILS OR WAXES
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Provided is such a fat or oil composition that eicosapentaenoic acid in a fat or oil is vulnerable to hydrolysis by pancreatic lipase, and saturated fatty acids are hardly hydrolyzed thereby. The fat or oil composition includes a fat or oil, wherein the content of diacylglycerols in the fat or oil is from 60 mass% to 100 mass% and the content of eicosapentaenoic acid in constituent fatty acids of the diacylglycerols is from 15 mass% to 99 mass%, wherein the content (X) of the diacylglycerols and the content (Y) of eicosapentaenoic acid satisfy a relationship of the following expression (1): X×0.6+Y>60 (1) where X represents the content (mass%) of the diacylglycerols in the fat or oil, and Y represents the content (mass%) of eicosapentaenoic acid in the constituent fatty acids of the diacylglycerols.
Bibliography:Application Number: EP20220781227