FOODS TO PROMOTE BETTER HEALTH AND/OR TO MAINTAIN HOMEOSTASIS AND METHOD OF PRODUCTION THEREOF

• Main Authors: NOVAK, Peter Y, TEMNIKOV, Maxim V
• Format: Patent
• Language: English; French; German
• Published: 07.02.2024
• Subjects: CHEMISTRY; FERTILISERS; FERTILISERS CHARACTERISED BY THEIR FORM; FERTILISERS PRODUCING CARBON DIOXIDE; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; MANUFACTURE THEREOF; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS; ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Engineered food to promote health and maintain homeostasis in a subject and methods of producing the food.