A SYSTEM AND METHOD FOR PROCESSING A BACKHALVE OF A SLAUGHTERED POULTRY CARCASS

A system and method are provided for processing a backhalve of a slaughtered poultry carcass, comprising a back portion and legs, and transported by a conveyor in a suspended manner. The system comprises a back turning device, having a stationary frame and a receiving element movably connected to th...

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Bibliographic Details
Main Authors MOOREN, Mike Christiaan Maria, THIJSSEN, Marinus Petrus Johannes, PHILIPPO, Laurens Christian, VAN ESBROECK, Maurice Eduardus Theodorus
Format Patent
LanguageEnglish
French
German
Published 25.10.2023
Subjects
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SLAUGHTERING
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Summary:A system and method are provided for processing a backhalve of a slaughtered poultry carcass, comprising a back portion and legs, and transported by a conveyor in a suspended manner. The system comprises a back turning device, having a stationary frame and a receiving element movably connected to the frame and configured to receive at least a part of the back portion and configured to be moved in the conveying direction with at least said part of the back portion received in the receiving element during continued movement of the backhalve so as to turn the back portion upside-down; and a separation device for separating the legs from the back portion with the back portion in said upside-down orientation.
Bibliography:Application Number: EP20210830530