FAT AND OIL COMPOSITION

Provided is a fat or oil having satisfactory taste and flavor even after exposure to light, which has a high diacylglycerol content and is rich in α-linolenic acid. A fat or oil composition satisfies the following (A) to (E) : (A) a content of diacylglycerols in a fat or oil is 15 mass% or more; (B)...

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Bibliographic Details
Main Authors OUCHI, Mizue, SAITO, Katsuyoshi
Format Patent
LanguageEnglish
French
German
Published 09.10.2024
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Provided is a fat or oil having satisfactory taste and flavor even after exposure to light, which has a high diacylglycerol content and is rich in α-linolenic acid. A fat or oil composition satisfies the following (A) to (E) : (A) a content of diacylglycerols in a fat or oil is 15 mass% or more; (B) a content of α-linolenic acid in constituent fatty acids of the fat or oil is 20 mass% or more; (C) a content of a vitamin C fatty acid ester is from 0.025 mass% to 0.30 mass%; (D) a mass ratio of the content of diacylglycerols in the fat or oil to the content of vitamin C fatty acid ester in the fat or oil composition, [(DAG)/(VC)] , is 150 or more; and (E) a mass ratio of the content of α-linolenic acid in the constituent fatty acids of the fat or oil to the content of vitamin C fatty acid ester in the fat or oil composition, [(ALA)/(VC)], is from 100 to 1,200.
Bibliography:Application Number: EP20210900637