METHODS OF CONTROLLING THE RIPENING OF AGRICULTURAL PRODUCTS
Modulating the ripening of an underripe produce unit at a temperature includes treating the underripe produce unit with a chemical treatment, a physical treatment, or both. The underripe produce unit has a first respiration rate determined at the temperature at a first time and a second respiration...
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
14.06.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Modulating the ripening of an underripe produce unit at a temperature includes treating the underripe produce unit with a chemical treatment, a physical treatment, or both. The underripe produce unit has a first respiration rate determined at the temperature at a first time and a second respiration rate determined at the temperature at a second time. The first time and the second time are different. The second respiration rate is at least about 10% greater than the first respiration rate at the temperature. |
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Bibliography: | Application Number: EP20210770331 |