INSTANT BEVERAGE FOAMING COMPOSITION
The present invention relates to an instant foamable beverage creamer comprising vegetable intact protein, for instance oat and/or rice protein, vegetable oil or fat, carbohydrates, and a hydrolyzed plant protein with a defined degree of hydrolysis which provides an excellent foam layer on a beverag...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
26.04.2023
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to an instant foamable beverage creamer comprising vegetable intact protein, for instance oat and/or rice protein, vegetable oil or fat, carbohydrates, and a hydrolyzed plant protein with a defined degree of hydrolysis which provides an excellent foam layer on a beverage. |
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Bibliography: | Application Number: EP20210732310 |