METHOD FOR PREPARING INSTANT RICE USING SUPERHEATED STEAM
The present application relates to a method for preparing instant cooked grains and instant cooked grains prepared thereby, wherein superheated steams is used during a cooking process to prevent grains from popping, so that instant cooked grains with excellent appearance quality and improved hardnes...
Saved in:
Main Authors | , , , , , , |
---|---|
Format | Patent |
Language | English French German |
Published |
01.03.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The present application relates to a method for preparing instant cooked grains and instant cooked grains prepared thereby, wherein superheated steams is used during a cooking process to prevent grains from popping, so that instant cooked grains with excellent appearance quality and improved hardness and texture are provided. |
---|---|
Bibliography: | Application Number: EP20210847447 |