ELECTRIC CONVECTION COOKING OVEN AND METHOD OF OPERATION OF SUCH AN OVEN

An electric convection cooking oven includes a cooking resistor and a fan mounted on the rear wall of the cooking chamber, as well as a deflector (21) that protects a user from contact with the resistor and the fan and is formed by a front wall and peripheral walls, in particular solid peripheral wa...

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Bibliographic Details
Main Authors GASTALDELLI, Lucio, RIGHETTI, Marco, ANDREATTA, Antonio, TOSI, Mauro, LOCATELLI, Andrea, BICEGO, Luca
Format Patent
LanguageEnglish
French
German
Published 28.02.2024
Subjects
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
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Summary:An electric convection cooking oven includes a cooking resistor and a fan mounted on the rear wall of the cooking chamber, as well as a deflector (21) that protects a user from contact with the resistor and the fan and is formed by a front wall and peripheral walls, in particular solid peripheral walls (9, 10) at its top and bottom sides, with at least a central intake grille (1a) in said front wall, the deflector (21) having a semi-regular octagonal shape that also includes two pairs of oblique peripheral walls (11, 12), which are respectively adjacent to said top and bottom walls (9, 10) and have openings (11a, 12a) that extend over 30-90% of the area of said oblique walls (11, 12), as well as two lateral peripheral walls (13) that extend between the oblique walls (11, 12) and also have openings (13a).
Bibliography:Application Number: EP20220179544