OLIGOSACCHARIDE COMPOSITIONS AND METHODS OF MAKING THEM

Compositions that can be used in foodstuff, cosmetic, or nutraceutical products, and consumer products comprising such compositions are provided. The compositions may comprise at least one or more oligosaccharides and one or more components. The compositions may comprise a sweet taste and may be sui...

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Bibliographic Details
Main Authors BARTOSIAK-JENTYS, Jeremy, SIMMONS, Thomas J
Format Patent
LanguageEnglish
French
German
Published 16.11.2022
Subjects
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Compositions that can be used in foodstuff, cosmetic, or nutraceutical products, and consumer products comprising such compositions are provided. The compositions may comprise at least one or more oligosaccharides and one or more components. The compositions may comprise a sweet taste and may be suitable to be used as sweeteners, binders, and/or fiber content enhancers in finished products such as consumable products. The compositions may provide a favorable sweet taste, a desirable texture, or other desirable characteristics.
Bibliography:Application Number: EP20210701228