MICROBIAL PRODUCTION OF MOGROL AND MOGROSIDES
The present invention provides host cells and methods for making mogrol glycosides, including Mogroside V (Mog.V), Mogroside VI (Mog.VI), Iso-Mogroside V (Isomog.V), siamenoside, and glycosylation products that are minor products in Siraitia grosvenorii. The invention provides engineered enzymes and...
Saved in:
Main Authors | , , , , , , , , , , |
---|---|
Format | Patent |
Language | English French German |
Published |
10.07.2024
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The present invention provides host cells and methods for making mogrol glycosides, including Mogroside V (Mog.V), Mogroside VI (Mog.VI), Iso-Mogroside V (Isomog.V), siamenoside, and glycosylation products that are minor products in Siraitia grosvenorii. The invention provides engineered enzymes and engineered host cells for producing mogrol glycosylation products, such as Mog.V, Mog.VI, and Isomog.V, at high purity and/or yield. The present technology further provides methods of making products containing mogrol glycosides, such as Mog.V, Mog.VI, and Isomog.V, including food products, beverages, oral care products, sweeteners, and flavoring products. |
---|---|
Bibliography: | Application Number: EP20200902958 |