DESIGNED BACTERIAL COMPOSITIONS AND USES THEREOF

• Main Authors: SIMMONS, Sheri Lynn, FORD, Christopher B, HENN, Matthew R, JAYARAMAN, Latta, VULIC, Marin, CHAFEE, Meghan, PIÑA, Ambar, DIAO, Liyang, NANDAKUMAR, Madhumitha, DATTA, Sumon, COOK, David, O'BRIEN, Edward J, MARTINEZ, Asuncion, BALASUBRAMANIAN, Divya
• Format: Patent
• Language: English; French; German
• Published: 05.10.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided herein are bacterial compositions that are useful for treating and preventing complications and side effects associated with a disease or disorder, such as those associated with dysbiosis of a gastrointestinal tract. The bacterial compositions disclosed herein are designed to exhibit one or more functional features that are useful for the treatment of such diseases and disorders.