LIQUID FOOD PRODUCT COMPRISING LIQUID FRACTION OF BREWER'S SPENT GRAIN

The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added...

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Bibliographic Details
Main Authors BEUKEL, Karin, PEDERSEN, Ophelia, KIRKETERP, Victor, URLASS, Saskia, BUHL KRØLL, Emil, DE VRIES, Ytse, KRAUS, Hannah, RIEMANN-ANDERSEN, Aviaja, Bondo
Format Patent
LanguageEnglish
French
German
Published 31.08.2022
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
DENATURING OF, OR DENATURED, ALCOHOL
DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
RECOVERY OF BY-PRODUCTS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.
Bibliography:Application Number: EP20200793394