PROCESS FOR PREPARING A BOUILLON TABLET

The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10wt% of fat and at least one further ingredient selected from th...

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Main Authors KIM, Youngbin, TRAPPO, Gregory, BOBE, Ulrich, PERDANA, Jimmy
Format Patent
LanguageEnglish
French
German
Published 29.06.2022
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10wt% of fat and at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
AbstractList The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10wt% of fat and at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
Author KIM, Youngbin
TRAPPO, Gregory
BOBE, Ulrich
PERDANA, Jimmy
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DocumentTitleAlternate PROCÉDÉ DE PRÉPARATION D'UNE TABLETTE DE BOUILLON
VERFAHREN ZUR HERSTELLUNG EINER BOUILLONTABLETTE
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RelatedCompanies Société des Produits Nestlé S.A
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Snippet The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch...
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SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title PROCESS FOR PREPARING A BOUILLON TABLET
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