PROCESS FOR PREPARING A BOUILLON TABLET

• Main Authors: KIM, Youngbin, TRAPPO, Gregory, BOBE, Ulrich, PERDANA, Jimmy
• Format: Patent
• Language: English; French; German
• Published: 29.06.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10wt% of fat and at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.