INSTANT COLLOIDAL WHOLE OAT FLOUR APPLICATIONS

According to an example aspect of the present invention, there is provided food applications comprising instant colloidal whole oat flour that is dry mixed with natural or microbial enzymes and the mixture is hydrolysable in cold conditions, or as a structural component without enzymes, and use of i...

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Bibliographic Details
Main Authors AWADH, Jamila, LEHTOMÄKI, Ilkka, MYLLYMÄKI, Olavi
Format Patent
LanguageEnglish
French
German
Published 01.06.2022
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:According to an example aspect of the present invention, there is provided food applications comprising instant colloidal whole oat flour that is dry mixed with natural or microbial enzymes and the mixture is hydrolysable in cold conditions, or as a structural component without enzymes, and use of instant colloidal whole oat flour for drying of syrups.
Bibliography:Application Number: EP20210206589