PROCESS FOR PREPARING AN ACIDIFIED MILK PRODUCT

The present invention relates to preparation of an acidified milk product using a transglutaminase and a trypsin-like or lysine-specific endopeptidase.

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Bibliographic Details
Main Authors EKLÖF, Jens, Magnus, LILBAEK, Hanna, Maria, HELDT-HANSEN, Hans, Peter
Format Patent
LanguageEnglish
French
German
Published 11.05.2022
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to preparation of an acidified milk product using a transglutaminase and a trypsin-like or lysine-specific endopeptidase.
Bibliography:Application Number: EP20200734223