METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction.

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Bibliographic Details
Main Authors DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Format Patent
LanguageEnglish
French
German
Published 13.04.2022
Subjects
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction.
Bibliography:Application Number: EP20200735713