METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS
Disclosed is a method to prepare a myceliated low-quality protein composition, which includes culturing a filamentous fungus an aqueous media. Examples of low-quality protein compositions include corn gluten meal. After culturing, the material is harvested by obtaining the myceliated low-quality pro...
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Main Authors | , , , , , |
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Format | Patent |
Language | English French German |
Published |
25.01.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Disclosed is a method to prepare a myceliated low-quality protein composition, which includes culturing a filamentous fungus an aqueous media. Examples of low-quality protein compositions include corn gluten meal. After culturing, the material is harvested by obtaining the myceliated low-quality protein composition via drying or concentrating. The resultant composition may have its taste, flavor, or aroma modulated, such as by deflavoring and/or deodorizing. Also disclosed are myceliated low-quality protein compositions, food products comprising such compositions, and methods to make such products. |
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Bibliography: | Application Number: EP20200802932 |