CONFECTIONERY

The present invention relates to confectionery material, preferably milk-based confectionery, comprising an oligosaccharide mixture.

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Bibliographic Details
Main Author LIANG, Youyun
Format Patent
LanguageEnglish
French
German
Published 02.03.2022
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to confectionery material, preferably milk-based confectionery, comprising an oligosaccharide mixture.
Bibliography:Application Number: EP20200742743