METHOD FOR PREPARING ENZYME-TREATED ZIZANIA LATIFOLIA TURCZ. EXTRACT HAVING INCREASED TRICIN CONTENT, AND COMPOSITION FOR WHITENING, WRINKLE REDUCTION, ANTI-INFLAMMATION, ANTI-ALLERGY AND MOISTURIZATION, PREPARED THEREBY

• Main Authors: MOON, Joo Myung, JO, Sung Kwan, KIM, Tae Young
• Format: Patent
• Language: English; French; German
• Published: 12.10.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method of preparing an enzyme-treated Zizania latifolia Turcz. extract and a composition prepared therefrom, and the enzyme-treated Zizania latifolia Turcz. extract prepared by the above method contains a high content of tricin, and thus it can be usefully used as a cosmetic composition or a health functional food composition for whitening, wrinkle improvement, anti-inflammatory, anti-allergy and moisturizing.