ACRYLAMIDE INHIBITOR COMPOSITION FOR THERMAL PROCESSING OF A FOOD PRODUCT
The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition.
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| Main Authors | , , |
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| Format | Patent |
| Language | English French German |
| Published |
29.09.2021
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition. |
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| AbstractList | The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition. |
| Author | ZIMMERMAN, Stephen Paul PINKSTON, John David ORTIZ, Deirdre, E |
| Author_xml | – fullname: PINKSTON, John David – fullname: ORTIZ, Deirdre, E – fullname: ZIMMERMAN, Stephen Paul |
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| DocumentTitleAlternate | ACRYLAMID-INHIBITORZUSAMMENSETZUNG ZUR THERMISCHEN VERARBEITUNG EINES LEBENSMITTELPRODUKTS COMPOSITION INHIBITRICE D'ACRYLAMIDE DE TRAITEMENT THERMIQUE D'UN PRODUIT ALIMENTAIRE |
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| Notes | Application Number: EP20210168028 |
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| PublicationYear | 2021 |
| RelatedCompanies | Kellogg Company |
| RelatedCompanies_xml | – name: Kellogg Company |
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| Snippet | The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran... |
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| SubjectTerms | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| Title | ACRYLAMIDE INHIBITOR COMPOSITION FOR THERMAL PROCESSING OF A FOOD PRODUCT |
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