ACRYLAMIDE INHIBITOR COMPOSITION FOR THERMAL PROCESSING OF A FOOD PRODUCT

The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition.

Saved in:
Bibliographic Details
Main Authors PINKSTON, John David, ORTIZ, Deirdre, E, ZIMMERMAN, Stephen Paul
Format Patent
LanguageEnglish
French
German
Published 29.09.2021
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online AccessGet full text

Cover

More Information
Summary:The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition.
Bibliography:Application Number: EP20210168028