POLYPEPTIDES HAVING LIPASE ACTIVITY AND USE THEREOF FOR WHEAT SEPARATION

Provided are improved methods for treating wheat flour with lipase. Further provided are methods for separating wheat flour to provide a gluten fraction, a starch fraction and a fibre fraction where the wheat flour is treated with a selected lipase. Polypeptides having lipase activity, nucleic acid...

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Bibliographic Details
Main Authors GIBBONS, Thomas Patrick, CHRISTENSEN, Lars Lehmann Hylling, SHOWS, Angela, SHEPPERD, Tucker, PENG, Wei, SUN, Tianqi, LI, Ming, LAVIGNE, James
Format Patent
LanguageEnglish
French
German
Published 29.09.2021
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS THEREOF
CULTURE MEDIA
DERIVATIVES THEREOF
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC MACROMOLECULAR COMPOUNDS
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
POLYSACCHARIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:Provided are improved methods for treating wheat flour with lipase. Further provided are methods for separating wheat flour to provide a gluten fraction, a starch fraction and a fibre fraction where the wheat flour is treated with a selected lipase. Polypeptides having lipase activity, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides are also provided.
Bibliography:Application Number: EP20190886176