COMPOSITION EXHIBITING ENHANCED OXIDATIVE STABILITY

• Main Authors: INDRASENA, Weerasinghe, KRALOVEC, Jaroslav, MUSSLER, Bernd
• Format: Patent
• Language: English; French; German
• Published: 01.09.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A composition comprising α-tocopherol acetate (also referred to as Vitamin E acetate "Vit E Acetate") and docosahexaenoic acid ethyl ester ("DHA EE"), exhibits surprising oxidative stability.