PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY

The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber.

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Bibliographic Details
Main Authors FORNY, Laurent, BRUTSCH, Linda, BOBE, Ulrich, MEUNIER, Vincent, Daniel, Maurice, SCHROEDER, Volker, PERDANA, Jimmy, LARREA ANAYA, Erik,Kurt, NEUMANN, Maike, GADDIPATI, Sanyasi
Format Patent
LanguageEnglish
French
German
Published 20.12.2023
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber.
Bibliography:Application Number: EP20190723067