SYSTEM AND METHOD FOR PRINTING AND DRYING FLAVORS AND FRAGRANCES

• Main Authors: POPPLEWELL, Lewis, Michael, LAVALLEE, Christopher, Thomas
• Format: Patent
• Language: English; French; German
• Published: 29.12.2021
• Subjects: ADHESIVES; ADVERTISING; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BLASTING; CANDLES; CHEMICAL PAINT OR INK REMOVERS; CHEMISTRY; COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS; COLOUR PRINTING; CORRECTING FLUIDS; CORRECTION OF TYPOGRAPHICAL ERRORS; CRYPTOGRAPHY; DETERGENTS; DISPLAY; DISPLAYING; DRYING; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM; DYES; EDUCATION; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FILLING PASTES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HEATING; HUMAN NECESSITIES; i.e. MECHANISMS PRINTING OTHERWISE THAN FROM A FORME; INKS; LABELS OR NAME-PLATES; LIGHTING; LINING MACHINES; MECHANICAL ENGINEERING; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; PAINTS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; PERFORMING OPERATIONS; PERFUMES; PHYSICS; POLISHES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRINTING; PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SEALS; SELECTIVE PRINTING MECHANISMS; SIGNS; STAMPS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; TYPEWRITERS; USE OF MATERIALS THEREFOR; WEAPONS; WOODSTAINS

A system and method for printing and drying flavors and fragrances is provided. The system and method include a source of flavor or fragrance, a print assembly adapted to print the flavor or fragrance, a movable product conveyor that directly receives the printed flavor or fragrance and a drying component. As the movable product conveyor passes through or adjacent to the drying component, the printed flavor or fragrance is dried thereby providing a free-flowing flavor or fragrance product.