METHOD FOR DETERMINING THE ANTIOXIDANT CAPACITY OF A BIOLOGICAL SAMPLE AND RELATED KIT

A method for determining the antioxidant power of a sample of a biological fluid or a food is provided. The method involves contacting the sample to be tested with an aqueous solution of palladium nanoparticles, an oxidizing agent, and a chromogenic peroxidase substrate, and detecting the colour of...

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Bibliographic Details
Main Authors POMPA, Pier Paolo, PEDONE, Deborah, MOGLIANETTI, Mauro
Format Patent
LanguageEnglish
French
German
Published 20.01.2021
Subjects
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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Summary:A method for determining the antioxidant power of a sample of a biological fluid or a food is provided. The method involves contacting the sample to be tested with an aqueous solution of palladium nanoparticles, an oxidizing agent, and a chromogenic peroxidase substrate, and detecting the colour of the final solution thus obtained. The colour intensity of the solution is proportional to the antioxidant power of the sample. A kit for carrying out the method is also provided.
Bibliography:Application Number: EP20190711435