COMBINATION OF NATURAL ANTIOXIDANTS

The present invention concerns an antioxidated fat-containing composition comprising an antioxidant combination of at least tocopherols, carnosic acid and hydrolysable gallotannins.

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Bibliographic Details
Main Authors MICHEL-SALAUN, Françoise, CONEGGO, Nicolas
Format Patent
LanguageEnglish
French
German
Published 04.11.2020
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention concerns an antioxidated fat-containing composition comprising an antioxidant combination of at least tocopherols, carnosic acid and hydrolysable gallotannins.
Bibliography:Application Number: EP20200168064