METHOD FOR PRODUCING ROAST COFFEE BEANS

The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green...

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Bibliographic Details
Main Authors PALZER, Stefan, BEL-RHLID, Rachid, REH, Christoph, Thomas, SYBESMA, Wilbert, SAUVAGEAT, Jean-Luc, MOCCAND, Cyril
Format Patent
LanguageEnglish
French
German
Published 12.08.2020
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
Bibliography:Application Number: EP20180778447