METHODS AND STRAIN

The present invention relates to a method for transforming a strain of the Lactococcus genus through natural competence. The present invention further relates to strains obtained or obtainable by said method. The present invention also relates to a method for identifying a strain of the Lactococcus...

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Bibliographic Details
Main Authors FONTAINE, Laetitia, TOUSSAINT, Frédéric, FREMAUX, Christophe, RADZIEJWOSKI, Amandine, HORVATH, Philippe, HOLS, Pascal, BOYAVAL, Patrick, BLANDINE, David
Format Patent
LanguageEnglish
French
German
Published 27.10.2021
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a method for transforming a strain of the Lactococcus genus through natural competence. The present invention further relates to strains obtained or obtainable by said method. The present invention also relates to a method for identifying a strain of the Lactococcus genus which is transformable through natural competence.
Bibliography:Application Number: EP20170822656