METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS

• Main Authors: NIELSEN, Søren Bang, ANDERSEN, Mette Møller, BERTELSEN, Hans
• Format: Patent
• Language: English; French; German
• Published: 02.09.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-gellable whey protein aggregates, to a food product ingredient comprising the novel type of acid-gellable whey protein composition, and to a food product comprising the novel type of acid-gellable whey protein composition.