HIGH CALORIC, HIGH PROTEIN NUTRITIONAL FORMULA COMPRISING COLLAGEN

• Main Authors: KEIM, Susanne, PESTANA, Ericka, WIEGAND, Susanne, MARTINEZ-BOCK, Maria Fernanda, BRITO DE LA FUENTE, Edmundo, MAINOU-SIERRA, José Maria, WALLENFELS, Eileen
• Format: Patent
• Language: English; French; German
• Published: 12.12.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

A Nutritional composition comprising a protein component, a lipid component, a carbohydrate component, minerals, vitamins and water, wherein the protein component comprises two different protein sources; wherein the nutritional composition has a pH in the range of 5.5 - 9.0 and wherein the first protein source is hydrolysed collagen with an average molecular weight Mw of from 1000 Da to 6000 Da, the lipid component provides at least 30 EN% of the total energy of the composition, the first source of protein represents 70-90 wt% based on the total weight of the protein component and the second protein source is selected from milk proteins, wherein the milk proteins are selected from the group consisting of total milk protein, milk protein isolate, milk protein concentrate, whey, casein, and mixtures thereof.