GLUCOSYLATED TERPENE GLYCOSIDES

Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG).

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Bibliographic Details
Main Authors XIANG, Wen-Juan, YIN, Dan-Ting, HAEFLIGER, Olivier Pascal
Format Patent
LanguageEnglish
French
German
Published 03.10.2018
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG).
Bibliography:Application Number: EP20160805995