METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE
A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of from 20-50 ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
26.05.2021
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Subjects | |
Online Access | Get full text |
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Summary: | A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of from 20-50 ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with the use of high-intensity sweeteners. In a particular embodiment, cellobiose and/or psicose may be used to block the off-tastes in reduced-sugar or no-sugar comestible products containing no high-intensity sweetener. |
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Bibliography: | Application Number: EP20160784203 |