POWDERY FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING SAME

• Main Authors: TAKEGUCHI Seiya, AIBARA Tomohiro, ARIMOTO Shin, KATAOKA Yutaro, UEHARA Hidetaka, IWASAWA Tetsuro
• Format: Patent
• Language: English; French; German
• Published: 12.07.2023
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

An object of the present invention is to provide a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for producing these; a food containing the powdered fat and/or oil composition, and a method for producing the food; an adhesive and a coating which contain the powdered fat and/or oil composition, and methods for producing the adhesive and the coating; and so forth. Specifically, provided is a powdered fat and/or oil composition containing a fat and/or oil ingredient containing a XXX triglyceride. At least a portion of the fat and/or oil ingredient is a ²-form fat and/or oil, particles of the powdered fat and/or oil composition have a plate-like shape, and the powdered fat and/or oil composition has a loose bulk density of 0.05 to 0.6 g/cm 3 . Moreover, provided is a method for producing a powdered fat and/or oil composition, the method including the steps of: preparing a fat and/or oil composition raw material containing a XXX triglyceride; and cooling and solidifying the fat and/or oil composition raw material to obtain a powdered fat and/or oil composition containing a ²-form fat and/or oil whose particles have a plate-like shape.