PROCESSING LIQUID FOOD

Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heat treats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives an...

Full description

Saved in:
Bibliographic Details
Main Authors PANTZAR, Göran, WIKLUND, Niclas, LINNÉ, Ulrika, RENDINA, Antonio
Format Patent
LanguageEnglish
French
German
Published 13.06.2018
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PURIFICATION
SEPARATION
SPIRITS
STERILISATION
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heat treats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives and filters the heat treated liquid food (102a) to provide filtered, heat treated liquid food (102b). A packaging device (110) receives and packages the filtered heat treated liquid food (102b). Filtering of the liquid food (102) takes place on a heat treated side of the system (100), as close as possible to the packaging device (110).
Bibliography:Application Number: EP20170203191