FOOD PRODUCTS CONTAINING A MODIFIED WAXY CASSAVA STARCH
A food product composition containing a dairy ingredient and having an aqueous phase comprised of a waxy cassava acetyl-substituted inhibited starch in an amount effective to thicken said aqueous phase, such as a yogurt, is provided. A method of making such a food product is also provided.
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
29.01.2020
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Subjects | |
Online Access | Get full text |
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Summary: | A food product composition containing a dairy ingredient and having an aqueous phase comprised of a waxy cassava acetyl-substituted inhibited starch in an amount effective to thicken said aqueous phase, such as a yogurt, is provided. A method of making such a food product is also provided. |
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Bibliography: | Application Number: EP20170210428 |