MICROORGANISM HAVING IMPROVED PRODUCTION OF LACTIC ACID AND METHOD FOR PRODUCING LACTIC ACID BY USING SAME

The present invention relates to Saccharomyces sp. capable of producing lactic acid with a decreased activity of pyruvate decarboxylase (PDC) and increased activities of aldehyde dehydrogenase (ALD) and acetyl-CoA synthetase (ACS), and a method of producing lactic acid from the culture medium obtain...

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Bibliographic Details
Main Authors YANG, Eun Bin, HA, Cheol Woong, SONG, Gyuhyeon, LEE, Hyo Hyoung, NA, Kyungsu, KIM, Seon Hye, LEE, Tae Hee, YANG, Young Lyeol, KANG, Min Sun
Format Patent
LanguageEnglish
French
German
Published 18.04.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to Saccharomyces sp. capable of producing lactic acid with a decreased activity of pyruvate decarboxylase (PDC) and increased activities of aldehyde dehydrogenase (ALD) and acetyl-CoA synthetase (ACS), and a method of producing lactic acid from the culture medium obtained by culturing the microorganism.
Bibliography:Application Number: EP20150895034